Greg Kaminski
Director R & D
Greg has over 10 years’ experience in food science as an Executive Research Chef with Synergy Flavors and 20 years’ experience in the restaurant/foodservice industry. As Executive Research Chef at Synergy Flavors, Greg was responsible for lab work in the R&D center on alcoholic beverages, beverage duplications, product reverse engineering and the creation of custom cocktail beverage concepts for leading manufactures, including Jim Beam, Seagrams, Miller/Coors, Pabst Blue Ribbon and Cutwater Spirits. Greg was also responsible for developing innovative food concepts in the sweet and savory category, recipe development and implementation as well as creating gold standard formulas and products for flavor development.