Cabot Creamery Co-operative

Cabot Creamery Co-operative has been in continuous operation in Vermont since 1919 and makes a full line of cheeses, yogurt, sour cream, cottage cheese and butter. Best known as makers of “The World’s Best Cheddar and The World’s Best Lowfat Cheddar,” Cabot is owned by 1100 dairy farm families throughout New England and Upstate New York.