Get Gone Traveler was founded by Anna Smith Clark who is firmly rooted in the best of the San Francisco Bay Area’s food traditions and organizations. The company’s founder has worked with Marin Organic, Slow Food, and The Good Food Awards and counts some of the area’s most renowned chefs and food producers among her friends. The site is devoted to following the path of a food adventurer to develop a sharp eye for authenticity and integrity and an educated palate for quality.