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Xoçaí® Activ™ combines the wonderful flavors of unprocessed cacao, açai berries, blueberries and concord grapes, leaving it with a decadent and smooth “dark-chocolate” taste. Activ™ is ideal for the purist, as it has been formulated with no added colors, no artificial flavors, and no preservatives. It’s also terrific for those with an energetic and active lifestyle. To top it off, the antioxidant score of Activ™ is an impressive 4,275/oz on the ORACfn scale. - Xoçaí®'s antioxidant rich, cold-processed cacao - Features Xoçaí®'s proprietary XoVita™, a high-antioxidant blend of cacao, acai and blueberries - No artificial flavors, colors, preservatives or added caffeine - Sweetened with crystalline fructose, a low-glycemic sweetener.

The High-Antioxidant, Meal-Replacement Cookie, which boasts an amazing Total ORACfn score of over 36,000 per cookie, can significantly boost antioxidant (ORAC) intake-and lose weight at the same time!

It’s no secret that the North American diet is almost entirely deficient in omega-3 fatty acids. The deficiency of omega-3 fats in the North American diet is so severe that it has been linked to an extensive list of health-related problems cited in over 2,000 scientific studies. Omega-3's are essential for the body, meaning they must be obtained through the diet. In fact, the National Institutes of Health recommends that an individual consume at least 220 mg/day of DHA, the most crucial omega-3 fats. The good news is that the Xoçaí Omega Squares provide a minimum of 200 mg of DHA and EPA per three-Square serving. The Squares are an excellent source of omega-3 fats, and promote the necessary balance of essential fatty acids through the unique blend of açai berry, flaxseed and a patented, plant-based omega-3 fat.

The High-Antioxidant, Meal-Replacement Cookie, which boasts an amazing Total ORACfn score of over 36,000 per cookie, can significantly boost antioxidant (ORAC) intake-and lose weight at the same time!

Xocai has developed an exclusive product line called XoVitality. Infused with supporting ingredients, this first-of-its-kind, cocoa-based anti-aging supplement helps defy the aging process by offering a new, youthful appearance, increased energy and improved overall wellness.

Xocai has developed an exclusive product line called XoVitality. Infused with supporting ingredients, this first-of-it’s-kind, cocoa-based anti-aging supplement helps skin defy the aging process by offering a new, youthful appearance, increased energy and improved overall wellness. Worried about aging? Don’t be. Now there is XoVitality to slow the aging process, enhance health and recapture skins youth

As the category creator and world leader in healthy chocolate, the true vision of Xoçai is to transform and improve individual lives worldwide through its exclusive and healthy chocolate products. One such unique element is XoVita™, a proprietary high-antioxidant blend of cacao, açaí berries and blueberries, an ingredient combination exclusive to Xoçai. This proprietary and exclusive high-antioxidant blend is utilized in all of Xoçai products and provides a wide-ranging class of nutrients, vitamins and health benefits. XoVita™ consistently contributes to the findings that all of Xocai’s products contain the highest ORAC (antioxidant-measuring test) and flavonoid rich products available today. (mxicorp.com/xovita/)

There are many natural functional foods in virtually every food group. As people all know, chocolate itself is a functional food if it contains sufficient antioxidants and flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never before possible. A new growing segment of functional food is called "probiotics." Probiotic means "fit for life," or "pro-life." Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.

The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.

What is so special about cacao? This small bean possesses some impressive health-promoting properties that are increasingly supported by science. Most notable is its antioxidant content. Cacao contains potent compounds such as flavonols, polyphenols and procyanidins that exert unique properties. Cacao is also rich in several B vitamins, minerals such as copper, magnesium and zinc, amino acids and mood-boosting chemicals like phenylethylamine (PEA) and theobromine. (mxicorp.com/healthychocolate/)