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Webmasters and content providers began optimizing sites for search engines in the mid-1990s, as the first search engines were cataloging the early Web. Initially, all webmasters needed to do was to submit the address of a page, or URL, to the various engines which would send a "spider" to "crawl" that page, extract links to other pages from it, and return information found on the page to be indexed. The process involves a search engine spider downloading a page and storing it on the search engine's own server, where a second program, known as an indexer, extracts various information about the page, such as the words it contains and where these are located, as well as any weight for specific words, and all links the page contains, which are then placed into a scheduler for crawling at a later date

The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.

Search engine optimization (SEO) is the process of affecting the visibility of a website or a web page in a search engine's "natural" or un-paid ("organic") search results. In general, the earlier (or higher ranked on the search results page), and more frequently a site appears in the search results list, the more visitors it will receive from the search engine's users. SEO may target different kinds of search, including image search, local search, video search, academic search, news search and industry-specific vertical search engines.

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification. 

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification.

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification. 

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification.

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification. 

Stéphane Provencher, BS, DC, DICS, CKTP was born in Quebec, Canada and received his B.S. Degree in Medical Biology from the University of Québec at Trois-Rivières. Dr. Stéphane went on to attend Logan College of Chiropractic, where he earned his Doctor of Chiropractic degree with honors in 2007. He is fluent in French and English.  While at Logan College, Dr. Provencher’s numerous honors included the Dean’s List, the Health Center Achievement Award, the Clinical Assistant Award and Who’s Who among students in American Universities and Colleges. He has studied extensively at the postgraduate level earning Whiplash Certification, Craniopathy Certification, Pediatric Certification and Kinesiotaping Certification. 

It’s estimated that 3 million people in the United States – or one in 133 people – suffer from celiac disease, but many are unaware. While gastrointestinal problems are symptoms that often accompany the condition, many celiacs and people with non-celiac gluten sensitivity may have good digestion but experience growth, skin, skeletal, reproductive, neurological, psychological or other disorders.  Scoping the Competition - Higher End "no gluten ingredient" Chocolates Pure, unsweetened chocolate, made by liquefying roasted cacao beans and containing nothing but those roasted beans, should be completely gluten-free. But pure, unsweetened chocolate also doesn't taste very good.  It's the combination of chocolate and cocoa butter (like pure chocolate, a product of the cacao beans), sugar, milk (in some cases) and other ingredients that make "chocolate" such a taste sensation. And those other ingredients are where any gluten-related problems are introduced.