What is so special about cacao? This small bean possesses some impressive health-promoting properties that are increasingly supported by science. Most notable is its antioxidant content. Cacao contains potent compounds such as flavonols, polyphenols and procyanidins that exert unique properties. Cacao is also rich in several B vitamins, minerals such as copper, magnesium and zinc, amino acids and mood-boosting chemicals like phenylethylamine (PEA) and theobromine. (mxicorp.com/healthychocolate/)
This nutritional firepower translates to numerous health benefits. In fact, science now tells us that cacao and dark, healthy chocolate can support the health of most of the body’s major systems.
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The astounding ORACfn scores for Xoçai’s various products come from Brunswick Labs, an independent, third-party analytical laboratory that provides analytical services for some of the finest research institutions, corporations, and public organizations. Xoçaí is enrolled in Brunswick Lab’s certified program, an authoritative quality-assurance system that issues certification to products that have met strict criteria for their most popular ORACfn tests. The program is designed to help consumers cut through the confusion surrounding ORACfn scores and antioxidant values, as well as to discern which products make questionable claims regarding their antioxidant values. (mxicorp.com/thewholestory/)