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Luxury Wines and Spirits Market Report, published by Allied Market Research, forecasts that the global market was valued at $812,108 million in 2015, and is expected to reach $1,122,578 million by 2022, supported by a CAGR of 4.8% during the forecast period 2016 – 2022. The wine segment was a major revenue contributor for global luxury wines & spirits market in 2015. The European region held the leading position in the global market in 2015, and is expected to maintain its lead during the forecast period.

Caps & Closures Market is expected to reach $56,057 million by 2022 from $39,200 million in 2015, registering a CAGR of 5.3% from 2016 to 2022. The bottled water and non-alcoholic beverage application segments are expected to grow at significant CAGRs of 5.9% and 5.6%, respectively, in terms of revenue.

Beer Market was valued at $593,024 million in 2017, and is projected to reach $685,354 million by 2025, growing at a CAGR of 1.8% from 2019 to 2025.

Surge in need for organic food products among consumers, inclination toward weight loss, and growing demand for convenience food with nutritional content drive the growth of the de-oiled lecithin market.

According to a new report published by Allied Market Research, titled, Curcumin Market by Application: Global Opportunity Analysis and Industry Forecast, 2018-2025 the global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to 2025. In 2017, the pharmaceutical segment accounted for more than 50% share of the global curcumin market in terms of value.

Alternative Sweeteners Market was valued at $4,128.9 million in 2017, and is projected to reach $5,426.3 million by 2025, growing at a CAGR of 3.4% from 2018 to 2025.

"IONM would improve intraoperative decision-making, by guiding a surgeons hands during surgery to reduce potential neurological risk. This benefits patients with a better surgical outcome and reduces a surgeons liability to a great extent."

"The growth in the adoption rate of companion animals, increase in prevalence of animal diseases, and rise in the demand for meat and milk by consumers has led to an increase in demand for diagnostic and therapeutic products worldwide."

Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance and biodiversity and restricts the use of certain harmful pesticides and fertilizers. The organic fast food products do not contain genetically modified organisms, artificial color or dyes, synthetic pesticides, synthetic herbicides, antibiotics, artificial preservatives and ionizing radiations for food preservatives.

Whey Protein Ingredients Market Report, published by Allied Market Research, projects that the global market was valued at $8,216 million in 2015, and is projected to reach $15,037 million by 2022, growing at a CAGR of 9.2% from 2016 to 2022. The whey protein concentrate segment held more than two-fifths of the total market share in 2015. Download Sample Copy Of Whey Protein Ingredients Market@ https://www.alliedmarketresearch.com/request-sample/2063