The Blue Bell Inn Introduces New Seasonal Additions to Their Modern American Menu
Located just 20 miles north of Center City, Philadelphia, The Blue Bell Inn, is ringing in the holidays with seasonal additions to its dinner menu. To start, the new appetizer menu features a kale and quinoa salad with dried cherries, goat cheese, red onion and creamy dressing, a cauliflower tabouli with cucumber, mint and a carrot-ginger dressing, and oysters Rockefeller with watercress and breadcrumbs.The Blue Bell Inn Announces Signature Thanksgiving Day Menu
The Blue Bell Inn, best known for its modern take on American cuisine, is serving a 3-course Thanksgiving Day feast for guests on Thursday November 24th. Patrons can expect Thanksgiving Day classics such as turkey, mashed potatoes and cranberry sauce, and this prix fixe menu also includes some of the contemporary American staples that patrons of The Blue Bell Inn have come to recognize, like margherita flatbread, seafood pasta and filet mignon.