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Non-infectious diarrhea often lasts for a few days and results in dehydration due to the loss of fluid content in the body. It is a condition that entails at least three or more liquid or loose bowel movements within a day. It often lasts for a few days and results in dehydration due to loss in fluid content of the body. Various non-infectious causes of non-infectious diarrhea include inflammatory bowel disease, lactose intolerance, non-celiac gluten sensitivity, hyperthyroidism, irritable bowel syndrome, bile acid diarrhea and a number of medications. In most cases, stool cultures need not be studied to identify the cause. Globally, approximately 1.7- 5 billion cases of diarrhea occur every year. Non-infectious diarrhea is most common in developing countries where children get diarrhea, on an average, three times a year. Diarrhea accounted for approximately 1.26 million deaths in 2013. It is one of the most common causes of death in children younger than five years in age. Frequent episodes of diarrhea can also cause malnutrition. Other long term problems of non-infectious diarrhea include poor-intellectual development and stunted growth. Non-infectious diarrhea can be improved by sanitation and clean drinking water. Zinc tablets and Oral Rehydration Solution (ORS) - a solution with modest amounts of salts and sugar, are some of the most preferred treatments for non-infectious diarrhea.

The global market for rice protein will exhibit an impressive 8.2% volume CAGR through the forecast period, 2017 to 2026, according to a recently collated report of Fact.MR. Worldwide sales of rice protein are estimated to exceed US$ 190 Mn in revenues by 2026-end.

New ingredients are being introduced in the production of dairy derivatives such as cheese concentrates, wherein companies are using innovative ways to reinvent flavors and boost the nutritional content of end-products. Cheese concentrates are among the key dairy spinoffs that have consistently captured consumer interests across regions. Growing demand for milk derivatives in consumer diets has propelled the applications of cheese concentrates, and companies are also extending their product profiles to cater to the taste beds of consumers, particularly in the US and parts of Europe.

Rising use of additives in food & beverage production has spurred the utilization of pH control/salts and products. Key role of pH control/salts in increasing the binding properties of products, coupled with a growing demand for natural additives, will further extend the application of pH control/salts in the global food & beverage industry. Fact.MR's latest forecast study projects that by the end of 2026, nearly US$ 11 Bn worth of pH control/salts will be consumed across the globe. The report further estimates that the global pH control/salt market will expand at an estimated 3.2% CAGR in terms of volume over the forecast period.

Fact.MR has announced the addition of the “GMO Corn Market”: Global Industry Analysis and Opportunity Assessment “2018 to 2028" report to their offering.

Fact.MR has announced the addition of the “Aquatic Fins Market: Global Industry Analysis and Opportunity Assessment, 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “Tennis Ball Machine Market: Global Industry Analysis and Opportunity Assessment, 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “Fishing Tackle Box Market: Global Industry Analysis and Opportunity Assessment, 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “Rowing Oars Market: Global Industry Analysis and Opportunity Assessment, 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “Starting Blocks Market: Global Industry Analysis and Opportunity Assessment, 2018 to 2028"report to their offering.