Since past several years, chopsticks are being used for eating purposes in East Asia. Chopsticks were initially used in China and later the trend of using chopsticks spread across other Asian countries such as Vietnam, Japan, Singapore, Korea, Malaysia and Laos. One-off chopsticks are pair of chopsticks that are joined at one end with a view to facilitate ease and convenience while eating. One-off chopsticks are made of wood, bamboo, stainless steel or even plastic. There is a typical method to use one-off chopsticks. They are held in the dominant hand and with the help of thumb and other fingers they are used to pick up food, usually noodles.