Demand for natural chees is growing at an impressive rate as compared to processed cheese. Growing consumer preference for natural food products or ingredients is partly responsible for this growth. Natural cheese, for long, has been used in several popular food items such as burger, pizza and other cheese based products. Moreover, the product is now finding its way into countries such as India and China where consumers are increasingly shifting their focus towards indulgent food. On the other hand, the product also remain hot subject of debate among the health conscious consumers who are switching to low-fat alternative products. Due to its inherent nature, natural cheese has high content of fat and protein, which can be harmful for the health. Hence, the global sales of natural cheese is likely to be impacted by the increasing availability of healthier substitutes. Factors as such are projected to play a vital role in shaping the future prospects of the global natural cheese market. As per the latest report published by Fact.MR, the global market for natural cheese is expected to surpass a valuation US$ 8,455 Mn by 2022-end.