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Fact.MR has announced the addition of the “Dewatering Aids Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027"report to their offering.

Fact.MR has announced the addition of the “Ammonium Thiosulfate Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2026"report to their offering.

Fact.MR has announced the addition of the “Poly(p-phenylene ether) (PPE) Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027"report to their offering.

Fact.MR has announced the addition of the “Triethyl Citrate Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027"report to their offering.

Derived from anthranilic acid, Isatoic Acid Anhydride is a white solid organic compound produced by the reaction of anthranilic acid and phosgene. Isatoic acid anhydride finds application in flavors & fragrances, chemical & pharmaceutical intermediates, and as a bird repellant. Other niche applications of isatoic acid anhydride includes agrochemicals, dyes & pigments, plastics and rubbers, and soaps & detergents. Isatoic acid anhydride is also used as a petroleum additive in fuels & lubricants, as protein and carbohydrates substrate modifier for use in wool, paper and textiles industry. 

Fact.MR has announced the addition of the “Alcohol Ethoxylate Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027"report to their offering.

Fact.MR has announced the addition of the “Diisobutyl Adipate Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027"report to their offering.

Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, and sunflower oil. Natural food emulsifiers are gaining lot of popularity in the market as apart from maintaining freshness of the food for a long time, it also prevent growth of molds in food. Foods including biscuits, cakes, soft drinks, frozen desserts, bread, and caramels are some of the largest users of natural emulsifiers.

According to a recently published report by Fact.MR, integration & orchestration middleware market is slated to reflect a splendid rise over the forecast period, 2017 to 2026. Primarily propelled by surging demand for API management, rapid growth of digital transformation, and rapid adoption of cloud computing, the market will also be influenced by several other technological trends. Revenues from integration & orchestration middleware sales globally are estimated to reach approximately US$ 19,000 Mn by 2026-end.

Innovation has entered the sphere of archery with smart archery equipment being introduced by manufacturers in the international market to stay ahead of competition. Earlier this year, two state-of-the-art auto-range digitalized laser powered bow sights were introduced in the archery equipment market – the one-of-a-kind archery equipment to be launched in the market. The groundbreaking technology underpinning this latest archery equipment helps archers automatically measure the distance range to the target and offers a virtually lit pin that helps achieve a perfect shot. These bow sights have been launched in partnership with the 2018 Archery Trade Association (ATA) Trade Show held in Indianapolis at the start of the year. High-tech innovation has redefined the paradigms of traditional archery equipment sold in the international market.