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Combination of food processing and food technology has led the bakery industry to explore several new products. As bakery and confectionery products are known for their lower health standards, more and more bakery manufacturers are incorporating novel ingredients to enhance the nutritional levels. Enriched dough contains a high percentage of fat from egg, milk or dairy, additional salt and sugar.

The grassfed meat market is expected to show an exponential growth in the North American region in next few year as, the average American, ate around 65 pounds of beef and around a quarter pound of Bison in 2010.

Zein as a protein was first identified in 1897. It comprises of 45-50% of the protein content in corn. It is a water-insoluble protein derived from corn gluten. Zein protein also acts as a perfect coating in pharmaceutical products as well as food ingredients. The property of Zein protein to form glossy, tough and hydrophobic grease-proof coatings, being resistant to microbial attacks has made the product commercially successful. The zein protein derived from corn has various applications in numerous industries. Currently, zein protein is also used for coating candies, such as jelly beans and chocolates, dried fruits, nuts, nut meats, encapsulation of sweeteners and flavors. The pharmaceutical and food industry currently have found commercial interests in zein protein as well. Zein protein has witnessed enormous growth in last few years due to growth in the plant-based protein market. There has been significant research and development in this market wherein consumer preference is changing to opt for clean-label ingredients across the globe. Currently, there is a large percentage of the global population which prefers protein ingredients as an alternative to meat and dairy-based proteins, which is expected to positively impact the market for zein protein.

Plant-based proteins are high-quality proteins that is primarily obtained from beans & pulses, grains including wheat. These proteins form a very necessary component in the growth and maintenance of the human body and provide additional benefits over animal-derived proteins such as lower body weight, lower cholesterol, and lower blood pressure levels. Wheat proteins are plant-based proteins which has applications in food and beverages, sports nutrition products and meat alternative applications and are used commercially. Adult age groups are the main target segment which consumes wheat protein both in isolate and concentrates forms. However due to the added benefits of plant proteins nowadays the wheat protein market has covered all age group protein consumers. Wheat protein is used as a dietary supplement, rich in proteins and comparably low in carbohydrates.

The beneficial functional properties offered by deproteinized whey powder is a key driver for the market growth over the forecast period. Deproteinized whey is being increasingly used in the bakery industry due to its versatility and ability to enhance flavor, texture and shelf life of end products. Deproteinized whey powder can also be used in a wide range of bakery and confectionery products. Currently, deproteinized whey production in the dairy industry is dominated by North American and European companies and many major firms have preserved a large variety of starter cultures.

A modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the key product types, applications and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Rising concerns about gluten-free products have facilitated the growth of the Non-GMO flour market. The gluten content in flour leads to adverse effects on human health, causing indigestion, intestinal damage, and chronic diarrhea. Health consciousness among consumers coupled with increasing awareness about gluten-free products is driving the Non-GMO flour market globally.

The U.S. and China continue to remain largest consumers of pangasius. Following the increasing domestic demand and lower prices of pangasius, Chinese tilapia farmers are adopting farming of other fish varieties including pangasius. These dynamics continue to deter the future growth of the Chinese tilapia exports in prominent tilapia market.

A new report by Fact.MR provides a comprehensive outlook on the global gluten-free bread market. Lucid analysis on the past, present and future trends of consumer preferences as well as manufacturing advances have been considered while forecasting the market growth between the period of 2018 and 2027.

Fact.MR has analyzed several key aspects pushing the sales of maternal nutrition products. The research report on global maternal nutrition products market includes incisive market insights on various factors. With this research, key revenue pockets across the globe can be identified. Moreover, the research also provides analysis of key participants involved in the global maternal nutrition products market. To name a few, the research report covers analysis on market participants such as BASF SE (BASF Nutrition), Helios BioNutrition Pvt. Ltd., Abbott Nutrition, Danone, Contract Nutra, Zahler, Matsun Nutrition and Pharmavite.