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Fact.MR has announced the addition of the “ Marine Engine Monitoring System Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028"report to their offering.

The processed meat market will envisage a moderate 2.2% volume y-o-y growth in 2018 over 2017, opines a recent market study published by Fact.MR. The study finds that steadily growing meat industry and increasing growth of the food processing industry is majorly contributing to the growth of the processed food market.

With growing population across the globe, demand for food is on a tremendous rise, with cereals and grains gaining paramount importance owing to their health benefits and convenience in availability. Among these cereals and grains, millets are gaining a significant momentum in feedstock and food purposes, on the back of its high productivity in dry and high-temperature conditions.

Fact.MR recently published a market research report, which forecasts that the Lactase Enzyme Market will envisage a healthy 4.4% volume CAGR during the period 2018-2028. The report projects the global demand for lactase enzymes for food & beverage applications to grow twice higher than that for its applications in dietary supplements through 2028. In addition, the report opines that the rise in demand for lactose-free food products, which also complies with shifting consumer preference for calorie- and sugar-reduced foods, will continue to prevail as a key growth influencer for the lactase enzyme market.

Being a low-toxicant smokeless product, snus has been proved to be less harmful compared to smoking. Originated in Sweden, snus is more popular today, meanwhile, its consumption is also increasing in various other countries. With increasing consumption, manufacturers are also introducing new flavors. Researchers have also suggested that snus does not increase the risk of chronic diseases that are associated with smoking cigarette. However, snus has been associated with oral cancer. The production standards of snus also differ in various countries, for instance, snus production standards and ingredients used are different in the U.S. compared to the ingredients and production standards in Sweden. Moreover, manufacturers of snus in the U.S. are also using an increased amount of sweeteners.

Greek Yogurt Market – Key Insights

Fact.MR has announced the addition of the “ GMO Soybean Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “ Coenzymes Q10 Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2018 to 2028"report to their offering.

Rising interest in healthy living and consumers becoming more aware and informed about the ingredients used in various food is resulting in more demand for food made using natural and organic ingredients. Meanwhile, in case of bakery products like bread, pastries, cakes, etc., more preference is being given to the organic bakery products. Hence, organic bakery product manufacturers are focusing on using organic cereals and ingredients, natural flavors in their bakery products. Manufacturers are also producing new bakery products made using organically produced grains such as rice, quinoa, and chia to increase nutritional value. Increasing demand for gluten-free bakery products and the fact that majority of consumers are willing to pay more for these products is driving demand for organic bakery products.