Soya flour's demand continues to accelerate by leaps and bounds with soya flour becoming highly predominant in food formulation on the back of its high nutritional value, low cost, and impressive functionality. Apart from rich in protein content, soya flour contains soy isoflavones, B vitamins, omega-3 fatty acids, fiber calcium, and iron, giving manufactures in food industry the opportunity to serve rich in nutrition baked goods that are highly sought after by the consumers today.