Fact. MR's recent report on the green pepper reveals diverse perspectives and captivating trends governing the industry landscape. According to the report, the antioxidant properties of green pepper will be a key aspect driving its popularity among consumers across various regions. With an affluent nutritional profile consisting of dietary fibers, manganese, iron, vitamin-C, and potassium, green pepper is foreseen to gain notable prominence in the food industry. The Fact.MR study sketches the futuristic outlook of the green pepper market and projects global revenue to surpass US$ 485 Mn by 2022 end. As per the report, the efficiency of green pepper to cure as well as prevent cancer, liver ailments, and cardiovascular diseases continues to be a key driver of its demand. Fact.MR's comprehensive analysis embodies all the crucial aspects to analyze global consumption of green pepper such as changing consumption preferences, demand for foods with functional properties, evolution of spices, shifting dietary patterns, and so on.