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Cocoa powder is a mixture that remains after cocoa butter is extracted from cacao beans. Cocoa powder is one of the key ingredients in chocolate, chocolate confections and syrup. Increasing preference for better flavor, color and texture is also driving demand for cocoa powder as a coloring agent. Cocoa powder is also rich in flavonoids and several minerals. New process of manufacturing cocoa powder is being adopted on a large scale as the amount of flavonoids depends on the processing. Also, cocoa powder products may contains cadmium which is a toxic heavy metal, hence, European Union is planning to impose limit for cadmium in cocoa powder of 0.6 µg per gram of cocoa powder. Meanwhile, the government in the U.S. has not set any limit on cadmium in food products, however, State of California has introduced maximum allowable daily level. Research also suggests that cocoa containing highest flavanol content contribute to skin, cognitive, and cardiovascular health. As per the latest report compiled by Fact.MR, the global market for cocoa powder is likely to witness a CAGR of nearly 2.2% in terms of volume till 2026. The market is projected to surpass 1,315 '000 tonnes by the end of 2026.

In the approaching years, the demand-supply gap in the global cocoa liquor market will be a key reason for its sluggish growth. Apropos a Fact.MR forecast study, over 1.4 million tons of cocoa liquor is expected to be sold across the globe by the end of 2026. The study has also assessed that during the forecast period, the global cocoa liquor market will expand at a CAGR of 2.9%. Key findings from the report also reveal that a majority of cocoa liquor will be produced in the Asia-Pacific excluding Japan (APEJ) region, while Europe and North America will represent largest consumer marketplaces for cocoa liquor through 2026.

Vitamins and derivatives are also used for making drugs to treatment of various metabolic syndrome diseases. These essential nutrients have profound therapeutic potential in the prevention and treatment of various chronic ailments. Consumer are moving towards preventive healthcare and products that can fulfill the daily nutrition quotient. Vitamins and derivatives are available in the form of tablets, capsules, powder, oral liquid and gummies and softgels. Some of these variants can be consumed without medical prescription as well. Factors such as expanding geriatric population, changing lifestyle, increasing discretionary spending have partly influenced the global sales of vitamins and derivatives.

According to the report by Fact.MR, the global market for emulsifiers and co-emulsifiers is likely to see significant growth. The global market for emulsifier and co-emulsifiers is also estimated to bring in US$ 2,421.3 million revenue by 2026 end. While, towards 2026 end, the global market for emulsifiers and co-emulsifiers likely to reach 2,178'000 tons in terms of volume.

As per a study by Fact.MR, the global market for flavour enhancers is likely to experience steady growth. In terms of volume, the market is estimated to increase to 4.9% CAGR between 2017 and 2026. The global market for flavour enhancers is also estimated to bring in US$ 4,338.5 million revenue towards 2026 end.

In terms of volume, the global market for fats and oils is projected to reflect a moderate expansion during the forecast period 2017 to 2026, according to a recent report published by Fact.MR. Worldwide sales of fats and oils are estimated to bring in roughly US$ 110,000 Mn revenues by 2026-end.

According to a new forecast report by Fact.MR, the global market for GMO corn is poised to expand at a value CAGR of 9.2% over the forecast period, 2017-2026. By the end of 2026, more than 1,800 million units of GMO corn are expected to be consumed across the globe.

According to Fact.MR, the global GMO soybean market will register a splendid 14.3% CAGR during the period 2017 to 2026. Approximately 600,000,000 metric ton of GMO soybean will be sold around the world by 2026-end.

According to Fact.MR's recent research report, the global market for polysaccharides and oligosaccharides is anticipated to expand at a value CAGR of 4.8% throughout the period of assessment, 2017-2026. By the end of the assessment year, 2026, above 7540 Bn tons of production of polysaccharides and oligosaccharides is estimated to be consumed across the globe.

Fact.MR has announced the addition of the “Milk Mineral Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2027