Consumers are seeking foods that are minimally processed, non-GMO and lacks artificial flavors, colors, and additives. Owing to this, companies are offering natural, organic and clean label food products that are free from chemicals and harmful additives, are minimally processed, and made from natural ingredients. As a result, burgeoning demand for organic pastry flour products can be seen in bakery segment, thus providing impetus for Organic Pastry flour Market. Moreover, the global retail sales sector is becoming more organized, and is expected to increase across various domains of consumer products. The expansion of global retail chains, both, physically and digitally, along with increasing product lines and product portfolios is expected to further drive the growth of the organic pastry flour market.