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Global Aerosol Insecticides Market: Overview

Fact.MR has announced the addition of the “Photonic Integrated Circuit Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2026"report to their offering.

Global Switch Disconnectors Market: Overview

Fact.MR has announced the addition of the “Milk Thistle Supplements Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.

Fact.MR has announced the addition of the “ Dairy Stabilizers Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.

Market Outlook for Branched Chain Amino Acid Supplements Market

Fact.MR has announced the addition of the “ Marzipan Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.

Combination of food processing and food technology has led the bakery industry to explore several new products. As bakery and confectionery products are known for their lower health standards, more and more bakery manufacturers are incorporating novel ingredients to enhance the nutritional levels. Enriched dough contains a high percentage of fat from egg, milk or dairy, additional salt and sugar.

Date sugar market is gaining tailwinds from the growing momentum of date sugar across food and beverages industry for multiple uses, ranging from bakery goods to confectioneries. Date sugar market is driven by the emerging perception of date sugar as a low glycemic sugar substitute for the diabetic and the pre-diabetic population to keep their blood sugar levels in check. The rising propensity of natural and raw food enthusiasts toward food products involving minimum or 'no' processing is also likely to drive date sugar market.

Gluten-free bread has been rising in popularity in the recent times, due to growing concerns regarding gluten intolerance and sensitivity. Apart for eliminating such risks, gluten-free bread is largely consumed for its benefits in digestive health, cholesterol level, weight loss, and in preventing the risk of several diseases. Bread is considered to be a staple food in various regions across the world which in turn is likely to influence the development of gluten-free bread market. In addition, emerging trends of serving gluten-free foods in various events and communion is expected to create potential growth prospects of the gluten-free bread market.