Food-grade Monopotassium Phosphate is a white granular product which is used as a PH control agent, buffering agent, acidulant and a rich source of nutrition. Monopotassium phosphates are used in the formulation of granular and liquid fertilizers, which helps in early plant growth and development. Monopotassium phosphate is compiled with the specification of the current Food Chemicals Codex to form Food-grade Monopotassium phosphate. The Food-grade Monopotassium phosphate is extensively used in baked goods, beverages, dairy products, meat, poultry, seafood, jellies and gelatin, among others. The Food-grade Monopotassium phosphate is also used in nutrition products, owing to its high nutrition content. The food-grade Monopotassium phosphate is safe for consumption by every set of consumers as food-grade Monopotassium phosphate does not contain any allergens such as celery, eggs, soybeans, tree nuts, milk products, peanuts, wheat, fish and shellfish. Also, the absence of any animal product or any animal origin material ensures food-grade monopotassium phosphate's popularity among consumers, who prefer vegan and animal-free products.