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Knee Replacement is the common joint replacement surgery that are undertaken for patients with knee damaging diseases such as osteoarthritis, post-traumatic arthritis or rheumatoid arthritis. The rising number of elderly patients followed by the increasing number of surgeries undertaken is anticipated to grow the global knee replacement market. The surgical procedure of knee replacement is inclusive of various steps taken to implant the artificial device and replacement of the damaged knee. There are many different types of implants - which are made of metal alloys, ceramic material, or strong plastic parts.

Antimony is a chemical element and exists in both metallic and non metallic forms. The metallic form is bright silver and brittle material. Non metallic form of antimony is grey powder. Antimony is a stable element in dry air and is inert toacids and alkalis. Antimony expands on cooling and is a bad conductor of electricity and heat. Antimony is among the oldest known element to mankind and has been used for varied applications since 4000 BC.

The seasoning market is considered to be recession proof market as consumer prefer in house prepared food during unstable economic condition. Seasoning is an integral part of cuisine as it accountable to add aroma and taste to the food. Seasoning are primarily used in snacks to enhance the flavor of food. Owing to globalization coupled with growing influence of western countries, the seasoning market has grown significantly. Global seasoning market is growing tremendously due to the rising number of consumers considering seasoning to augment their meals with better tastes. Another reason for the expansion of seasoning market is the more preference of consumers for homemade seasonings due to the remedial nature associated with it. Traditionally, seasonings have been created and consumed very widely in the Asian countries, such as India. However, due to the changing demographics in the western countries is expected to promote the growth of seasoning and spices market.

Permeate is a dairy ingredient rich in lactose content which is produced after the removal of protein and other ingredients from milk or whey. Whey and milk permeates are used in various food application to enhance the salty flavor. Permeate is considered as the cost effective alternative to the other expensive ingredients used to add salty flavor to the food products. Owing to the rising demand of consumers for low sodium products, which results to the increasing use of permeate in various applications including bakery, prepared meals, soup and others. Moreover, high lactose in permeate results in brown appearance and caramelized aroma in baked products. Whey permeate is formed as a co-product of whey protein concentrate and whey protein isolate. However, milk permeate is a formed as the co-product of milk protein isolate and milk protein concentrate. Permeate is used as an alternative to ingredients such as whole milk powder and skim milk. Overall dairy industry is much consolidated market with various small players operating in it. Permeate market is expected to contribute significant growth in the next four to five years due to the evolving needs related to the milk coupled with the rising population in the forthcoming years.

Owing to the health benefits associated with meat substitutes, consumer inclination towards these products is increasing across the globe. The consumption of meat substitutes is beneficial for health due the high protein content it. Increasing health awareness among consumers coupled with changing the preferences towards vegetarian diet are expected to fuel the growth of the meat substitutes market during the forecasted period. Soy is the key raw material used for meat substitutes and is expected to contribute maximum revenue in the coming four to five years. Various companies are investing heavily in R&D activities to launch superior products and also expanding their product portfolio in order to cater to the evolving demand for meat substitutes especially from emerging countries. Companies operating in meat substitutes market are primarily involved in partnerships and collaborations in order to strengthen their product portfolio.

Gourmet salts are unrefined and high quality salts used in cuisine in order to enhance taste and appeal of the food. Gourmet salts are used for to enhance the texture and flavor. In addition, these type of salts possess better solubility and also high mineral content. Gourmet salts are also blended with other type of herbs, spices and flavors in order to enhance the flavor and color of spices. Gourmet salts are used in various applications such as bakery, savoury, confectionery, poultry and sea food. 'Fleur de sel' is one of the widely used gourmet salts, which is used in variety of food products such as roasted meat, vegetable dishes and salads. Gourmet salts are also used in for preserving canned food products in order to store food item for longer duration.

Global colostrum market is increasing drastically due the various health benefits associated with the consumption of colostrum. Colostrum is the type of supplement that enhances the immune system of an individual. The varied applications of colostrum include food supplement, drugs, oral hygiene, gastro-intestinal functions and cosmetics. Demand for colostrum is increasing significantly due to the presence of various type of nutrients in the colostrum. Various nutrients in the colostrum includes lactoferrins, immunoglobulins and other anti-ageing nutrient such as dopamine, amino acids and serotonin.

Fruit snacks is the type of processed food eaten as a snack in various countries. Fruit snacks includes various types of candies that are usually high in sugar content and includes apple and grape juice. Fruit snacks market is increasing drastically especially among kids due to the health benefits associated with the consumption of fruit snacks. Fruit snacks imparts high nutritional value to the consumers especially kids.

Food premix are basically the powdery blend of vitamins and minerals that is used in fortification. Premix does not change the taste, texture smell, and baking qualities. The addition of vitamins B1 and B2, iron, niacin, and calcium to wheat flour is the most common method of preparing food premix in various countries. However vitamins and minerals are mainly added to the powdered products as it is the technically feasible way to prepare the food premix in comparison to liquid products.

Food grade phosphates are used for various application in the food processing industry as discoloration inhibitors, emulsifiers, and buffers. Food grade phosphates are also used in frozen meat, bakery products, milk, powdered food, cheese, petfood, cereal, dehydrated potatoes, fisheries and animal feed products. Food grade phosphates are broadly classified into blended and specialty phosphates. Food grade phosphates market is consolidated market. For instance, Prayon SA acquired Augusta, Ga., which produces various types of phosphates including sodium phosphates, calcium phosphates and potassium phosphates. Food grade phosphates are used for various applications including retention of water in the fish.