Feed tests are carried for mycotoxin, minerals, pesticides, metals, antibiotics, pathogens, and drugs in feed and other feed ingredients to determine the absence of contaminants which are responsible for various foodborne diseases, poisoning, and toxicity. Feed contamination may occur due to the raw material contamination, improper conditions for production and packaging, contaminated water, and pathogens and bacteria among others. Various feed safety tests include mycotoxin testing, pathogen testing, oil and fat analysis, fertilizer and pesticide analysis, nutritional analysis, and proximate analysis among others are available in the market. Regulatory bodies implementing the feed testing regulations for the production of safe feed with high quality using Good Agriculture Practices (GAP), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) systems.