Bangladesh Candy Market size is projected to reach $399.2 million by 2026, growing at a CAGR of 7.5% over 2021-2026. Candy is referred to as confectionaries that are prepared by using sugar, honey, and other natural or artificial sweeteners. Candies are available in the form of bars, drops, or pieces and are prepared in combination with chocolate, milk, fruits, nuts, or other ingredients. Hard boiled candies are made of sugar based syrups, sucrose, liquid glucose, water, colour and flavour. Toffee candy is made by caramelizing sugar or molasses and has amazing taste. Sugar confectionaries are referred to as candies that offer a wide range of variety. Rising adoption of modern lifestyle increases the demand of healthy convenient foods, changing consumption pattern, growing availability of candies as a snack and increasing need of organic chocolates or sugar-free candies is the major factor driving the growth of Bangladesh Candy Market. In Bangladesh, the food and beverage industry are rapidly increasing owing to rising trends of consuming candies as a snack that increases the production of candies. Furthermore, rising popularity of dark chocolate and increasing disposable income among population are set to further enhance the overall market demand for Bangladesh Candy Market for the period 2021-2026.