
Food Certification Market (Type - ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-from Certifications, and Other Types; Risk Category - High-risk Foods, and Low-risk Foods; Application - Meat, Poultry and Seafood Products, Dairy Products, Infant Food, Beverages, Bakery & Confectionery Products, Free-from Foods, and Other Applications; Supply Chain - Growers, Manufacturers, and Retailers): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025. The global food certification market is projected to grow at a CAGR of 5.1% over the forecast period of 2019-2025.