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The report on "Bone Growth Stimulators Market By Product, By Application, By End User and By Region - Global Industry Analysis, Size, Share, Growth, Trends and Forecasts (2016–2021)", is published by Market Data Forecast. As per the report, the Global Bone Growth Stimulators Market was estimated at USD 1.02 billion in 2016 and is approximated to be growing at a CAGR of 5.3 %, to reach USD 1.32 billion by 2021, within the mentioned forecast period.

Market Data Forecast has announced the addition of the "Non-Invasive Prenatal Testing Market By Instruments (Ultrasound, NGS, PCR, Microarray), Method (FCMB, Cf-DNA), By Application (Trisomy, Microdeletion, Genetics, Rh Factor), By End User (Hospital, Diagnostic Labs) And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)" report to their offering. The market is expected to grow at a steady rate of 15.6% over the forecasting period of 2016-2021, that will take the market from USD 1.46 billion in 2016 to USD 3.01 billion by 2021.

The Fillings and Toppings are added to the food items in order to look more attractive to the customers and provide unique taste to the food products. Fillings in food items include meat, frozen foods, bakery items, fish, and pasta are added based on their viscosity and texture. The fillings are mainly added in order to fill the hollow space in the products during the baking. Toppings which are added to the items such as cream, choco chips, cherries, sugar icing, syrup, and fruits improve the taste of the items and attract the customers.

The report "Fluoroscopy Market by type (Fixed Systems, Mobile systems), by applications (biopsy, Cardiovascular medications, Orthopedic surgeries, Others), by end user (Clinics, Hospitals, Diagnostic Centers) and by region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)", the Global Fluoroscopy Market was valued as worth USD 1868.50 million in 2016 and is forecast to grow with a CAGR of 3.2% to approximate USD 2187.20 million by 2021. The increasing preference for more advanced scientific methods of treatment across the globe is the main reason behind the high predicted growth of the market.

The report " Frozen Fruits Market By Application (Confectionery & Bakery, Jams & Preserves, Fruit-based Beverages, Dairy, And Others), By Product Type (Citrus Fruits, Red Fruits & Berries, And Tropical Fruits), By Technique (Freeze Drying, IQF), And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)", The Global Frozen Fruits Market was valued to be worth USD 2.37 billion in 2016, and is calculated to grow with a CAGR of 5.72% to approach USD 3.13 billion by the end of 2021. The increasing demand for frozen fruits and growing proportion of working population are the main driving factors behind the market growth.

According to a new market research report " Food Safety Testing Market by Contaminant (Microbial, GMOs, Metal Contaminants, Pesticides and Residues, Toxins, Food Allergen, and Others), by Food Type (Meat & Poultry, Dairy Product, Processed Food, Beverages, Fruits & Vegetables, and Others), by Technology (Traditional and Rapid) and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)", published by MarketDataForecast™. The Global Food Safety Testing market is estimated to approach the valuation of $17.72 billion by 2021 from the 2016's valuation of $12.29 billion with a CAGR of 7.60%. The increasing consciousness about the harmful effects of the unsafe food supply is the main reason behind the growth of this market.

According to a new market research report "Gourmet salt Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), by Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)", published by MarketDataForecast™, The Global Gourmet salt market is expected to approach the value of USD 1407.64 Million by 2021, from the 2016's valuation of USD 1025 Million, at a CAGR of 6.55% in the forecast period. The globally increasing cosmopolitan culture and the resultant demand for more traditional cuisines are the main reasons behind the market growth.

Market Data Forecast has announced the addition of the "Surgical Microscopes Market By Application (Ophthalmology, Ear, Nose And Throat Surgery, Neuro And Spine Surgery, Dentistry, Gynecology And Urology, Plastic And Reconstructive Surgery, Oncology And Documentations) And End User (Hospitals And Outpatient Surgical Centres) - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)" report to their offering.

Yogurt is a dairy product made by fermentation of milk by microorganism treatment. The bacteria in the presence of milk which produces a carboxylic acid. The carboxylic acid produced by the microorganisms reacts with milk particles to impart the feel and style of yogurts. Dairy product is mostly made from milk because it is instantly offered all across the globe. Non-dairy yogurts also are gaining quality among shoppers. Non-dairy yogurts are prepared from non-dairy sources such as plant oils. Soy oil is the most important source of non-dairy yogurts. However, dairy-based yogurts form the most important class of yogurts and have steady demand amongst shoppers.

The Global Uterine Cancer Therapeutics Market is expected to reach $22,686.3 million by 2021 from $17,399.3 million in 2016, growing at a CAGR of 5.45% during the forecast period 2016-2021.