The report "Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others)- Forecast to 2022", The Bakery Ingredients market is expected to reach USD 16.42 Billion by 2022 from an estimated USD 12.63 Billion in 2017, at a CAGR of 5.4%. The key factors such as changing lifestyles of consumers, rising demand for bakery products and ingredients and rapid industrialization are the driving forces of the market.