
Organic milk protein is a concentrate with high protein content and less of calories, which is free from preservatives and produced by methods/processes in compliance to the standards of organic food and beverages. The organic milk protein is not processed using irradiation, industrial solvents or synthetic food additives, usually manufactured by dehydration process and by reducing the lactose content of the milk. Due to the high shelf life and nutrient content; it plays a major ingredient role in various functional food products such as yoghurt, confectionery products and cheese has increased in recent years. The high protein content drives the market of organic milk protein in a positive growth rate, and also as the demand from the health cognizant consumers has been rising.