
Food Additives are substances added to food to enhance its qualities such as flavor, color, taste, preservation period, etc. They are used during the production, processing, treatment, packaging, transportation or storage of food. In commercial food preparation or domestic cooking, direct/ indirect or natural food additives are used extensively. This augmented adoption coupled with the demand from the burgeoning food & beverages industry defines the growth landscape of the market globally, escorting it to the ascended heights.