
Natural antioxidants market is projected to grow at a CAGR of 9.2% over the forecast period. Natural oxidants are naturally sourced additives capable of delaying or preventing the rancidity of food due to oxidation, which also assist in lengthening the shelf-life of the products. They are abundantly available in in a wide of natural sources including plants, fruits, meats, herbs, and spices. Natural antioxidants is gaining popularity in various industries such as bakery & confectionery, dairy & frozen desserts, beverages, oil and fats, sweet & savory snacks, sports nutrition which is driving the growth of the market.