
Demand for dairy alternative has increased substantially in recent years. Most dairy alternative products are produced using plant based milk, which is casein and lactose free. Ingredients such as almond, soy, rice, coconut, and hazelnut are amongst the primary sources of dairy alternative products. Growing food awareness and innovation in food has created tremendous opportunities for dairy alternative food. The latest study conducted by Market Research Future (MRFR) reveals that the global market for dairy alternative is set to rake in over USD 19 Bn by 2022-end. Between 2017 and 2022, the market is projected to witness a robust CAGR of 14.55%.