
Prebiotic Ingredients Market is projected to grow at a CAGR of 10.5% over the forecast period. Prebiotics are healthy non-digestible food ingredients. Prebiotics act as a fertilizer for the good bacteria that are already present in the human gut. The most commonly used prebiotic ingredients include oligosaccharides, inulin, polydextrose, and others, which are commonly sourced from roots, grains, and vegetables. Prebiotic ingredients provide many digestive and general health benefits such as gut health, bone health, immunity, heart health, and weight management. The high nutritional and functional value of prebiotic ingredients have increased its application in various industries such as bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and others.