Tonic water was developed by the British in the 19th century. It was mainly developed as a cure for malaria. As quinine was the active ingredient in tonic water, it tasted quite bitter. Presently, many people enjoy this drink for its distinctive taste and now they are easily available in the clubs, lounges and bars. In recent years, emergence of tonic water with different flavors in order to attract consumers have positively impacted the global tonic water market. This factor will continue to benefit the market in the upcoming years as well. These findings can be found in a latest study, added to the wide repository of Market Research Hub (MRH), which is titled as "Tonic Water Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025". This 264-pages research study provides a holistic perspective on market growth throughout the forecast period of 2017 to 2022 in terms of revenue estimates (in US$ Million) across different geographies, including North America, APAC, Latin America, MEA and Europe.