Nuts and seeds contain important nutrients such as fiber, folate and essential minerals and protein which make them rich in nutritional value. Nuts can be defined as hard shelled fruits that are dry in nature possessing edible kernel. Seeds are embryonic plants that are enclosed in a seed coat. Ripe seeds are derived from legumes, cereals and nuts. They are utilized in several types of applications. Nuts are consumed in raw form or used as an ingredient in snack foods. In addition, they are also used for cooking. Moreover, nuts are also used in the cosmetics industry. Many cooking oils are extracted from the seeds. They also form an imperative component of several spices and condiments. In addition, seeds are also used as food additives.