
Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat. Tortilla has been a staple food for the Hispanic population for decades, however, in other regions the product has been served in various sectors as snacks, wraps, etc. There are four main types of tortillas available in the market, i.e., tortilla chips, taco shells, tostadas, flour tortillas and corn tortillas. North America and Latin America account for more than 70% share of the tortilla market in terms of value due to the increasing demand for ethnic Hispanic cuisine in these regions.