ReleaseWire Connect

Pennsylvania 6 DC, the U.S. capital's newest contemporary American restaurant, is excited to announce that they are officially open to the public for dinner and will open for lunch the second week of December 2015. In fact, the establishment just had its grand opening the evening of November 20, where they served guests dinner, craft beers, cocktails, and also gave them the chance to enjoy their raw bar menu. In all, their grand opening was a great success and the staff at Pennsylvania 6 DC looks forward to providing patrons with great food and fun times for years down the road.

Pennsylvania 6 DC, a new upscale restaurant featuring contemporary American cuisine, announces plans to open on November 13th in Franklin Square. An extension of the Pennsylvania 6 brand, the restaurant pays homage to Hotel Pennsylvania, the first social scene in Manhattan where entertainers and political players would come together over refined culinary dishes and hand-crafted cocktails. In helping to sustain the historical integrity of the original, Pennsylvania 6 DC's food and beverage program will be led by Sommelier and James Beard Award-winner Mark Slater and Culinary Director Brian Cooke. Owned by Chris Coco and designed by Washington, DC-based interior designer Maggie O'Neill from Swatchroom, Pennsylvania 6 DC is destined to be the next power spot to hit the District.

Pennsylvania 6 DC is proud to be the U.S. capital's newest contemporary American restaurant. The establishment, which is set to open this fall, is the DC equivalent of its New York and Philadelphia counterparts, and is owned by Public House Investments. The restaurant can seat well over 200 guests, offers three spacious private party rooms and will have plenty to drink and eat.