
Betaine anhydrous is a form of betaine chemical compound, which has become a popular ingredient in food industry. Betaine is found in various vegetables such as sugar beet, spinach, broccoli, cereals and pulses among others naturally, which is further extracted from them and processed to produce betaine anhydrous. Betaine anhydrous is also found in marine animals and microbes. The chemical compound betaine anhydrous possesses amazing water retention property with vital nutritional values that make it one of the most demanding chemicals in applications such as methyl donor, diet supplements, detergents and food & beverages. Thus, betaine anhydrous market is expected to be one of the fastest growing markets over the forecast period.