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Dairy blends are dairy mixtures based on concentrated cream or butter and butter. It is made from butter blends which are mixed with vegetable oils, or from processed butter fat which are free from saturated fat. One of the benefit of dairy blend is that it is spreadable as it contains vegetable oil and thus, can be consumed with breads. Dairy blends can be mixed and blended with other ingredients like salt, vegetable oils, sugar, aroma and flavorings depending on the taste and preferences of the consumers. The usage of dairy blends offers an absolute and real taste enhancement to the products. Blending dairy blends along with some other source of protein provides many nutritional benefits to consumers.

Various countries all over the world represents a significant potential and untapped market for various baby care products. With increasing awareness, uplifting income levels, and change in consumer behavior. Apart from this, huge population base in age group of 0-4 years and preferences of parents to spend more on baby products will further strengthen the demand for baby care products in the country. The global baby bottle sterilizer market has grown at a significant pace across the globe and is anticipated to expand at a significant CAGR during the forecast period. Increasing number of working women all bolstered the purchasing power, thus strengthening the sales of baby bottle sterilizers all over the world. Inclining awareness and the necessity for hassle free baby products have fostered the utilization of new BPA free baby bottle sterilizers. The market is anticipated to exhibit substantial potential over the period 2016-2022.

Galacto-oligosaccharide is used widely in the infant formula as the prebiotic supplement. It offers properties related to human milk which makes it a perfect substitute when the natural milk is not available. Galacto-oligosaccharide market is anticipated to experience high market growth in the coming four to five years owing to the rising infant formula demand in various emerging markets such as India and China. Moreover, galacto-oligosaccharide has been recognized safe for consumption and has been given the status Generally Recognized as Safe (GRAS) by U.S. FDA and also received the substantiated health titles related to the reduction of potential pathogenic microorganisms and gastrointestinal discomfort by EFSA. New product developments and innovations in beverage and dairy sector is expected to fuel the market growth over the forthcoming years.

Awareness regarding health-related benefits is expected experience a surge among consumers in the near future. This is supported by increasing risk of high cholesterol, blood pressure and other diseases among consumers across different age groups globally. Apart from, treatment of heart disease, heart health supplements provide health benefits, which can reduce risk factors mentioned earlier. This definition has now broadened to include functional ingredients such as vitamins, minerals, amino acids, fatty acids and probiotics etc.

A foaming agent is a surfactant, which when present in small amounts, facilitates the formation of a foam, or enhances its stability by inhibiting the coalescence of bubbles. Natural Food & Beverage foaming agent are food additives which are used maintain the uniform dispersion of gases in aerated foods. Foam is produced with the help of trapping the gas bubbles and it is offered either in form of solid or liquid. This bubbles are surrounded and packed in form of gas which ultimately produces the overall structure of foam in food and beverage products. Major components of foam are protein, water and fats. Natural foaming agents are mostly used in carbonated soft drinks, syrups, frozen carbonated beverages, beer and juices.

Organic oilseeds are grown by following the standards of organic farming and ensures that its natural quality remains same. These oilseeds are rich in nutrients, vitamins and minerals such as calcium, fiber, iron, magnesium and folate and in many other nutrients. Sunflower seeds, soybeans, palm kernel, sesame, rapeseeds etc. are some organic oilseeds which are used to extract edible oil which is used for cooking and for industrial usage. In last few decades, it was observed that food market has become highly dynamic as it has influenced from many factors such as continuous development in food products, ethnic food, taste, content of oil etc. Increasing awareness among the consumers towards health and wellness has leads to increase in demand of organic edible oil. These factors have made positive impact on demand of organic food in market.

Sugar is a naturally occurring nutrient used for adding sweetness to various food items, it is a mixture of carbohydrates along with starch. It is one the important source of energy as it contains carbohydrate. Food additives that resemble the taste of sugar known as sugar substitute. Sugar substitutes are of two types, such as natural substitutes and artificial. The natural substitutes are sorbitol and xylitol and artificial substitutes are artificial sweeteners.

Obesity epidemic is reaching epic proportions worldwide. As per the data released by the World Health Organisation, there are more than 1.2 billion overweight adults, twenty years or older in the world today. This epidemic of obesity has even targeted children. According to the data released by Centre for Disease Control and Prevention (CDC), 12% of children aged from two to five and 18% of children aged from six to eleven are suffering from obesity in the US. Earlier, the scourge of obesity was thought to be prevalent more in the developed nations, but with increasing economic clout of countries like China and India, and with more affluence, even the developing countries are joining the rank of developed countries in the obesity epidemic. Being overweight or obese is related to causing 2.8 million deaths a year, according to the World Health Organisation. It is in this context that there is a huge market for slimming devices all over the world.

Mayocoba beans are the low-cost substitute for the meat, as it contains the similar nutrients as meat. It provides meaty, rich, and buttery quality to various food recipes. The mayocoba beans contain high amount of nutrients such as carbohydrates, fats, proteins, etc. and used in a number of recipes. The global mayocoba beans market is expected to grow at a significant growth rate, attributed to rapid growth of food & beverages industry across the globe over the forecast period.

Food and beverage manufacturers are continuously looking for adaptable ingredients which add nutritional value taste great, taste great and appeal to a variety of customers. California Figs are naturally sweet that helps to enhance the food flavors along with bringing the right touch of sweet balance to each dish. These California figs are filled with potassium, iron, fiber, calcium, and antioxidants which make the food healthy and safe. It is also used to prove special aroma in tobacco industry which helps to keep freshness in tobacco goods. California Figs are natural energy source which helps to fight with diseases and increase the immunity systems.