
Dairy products consist of a relatively high quantity of fats; amongst them, the most famous fat-rich dairy merchandise includes butter, ghee, cream, and others. Moreover, these products are rich in nutrients along with health-benefiting compounds like milk fat globule membrane (MFGM), conjugated linoleic acid (CLA), and short-chain free fatty acids (SCFAs). These compounds have numerous advantages on human health including anti-cancer, anti-diabetic, anticholesterolemic, and anti-microbial sports.