
Xylose is present in xylan form in wood or straw and is a form of naturally occurring sugars used in food, beverages, dyeing and emulsions. Xylose is also considered a wood flour and is classified as monosaccharide. Xylose, called healthy sugar, keeps your blood sugar by preventing your body from absorbing sugar. Kysylose also exhibits other antibacterial and antifungal properties and also has a natural healing action. Because of the number of health benefits, it is often used instead of white sugar extracted from sugarcane. It is naturally occurring and exists in fruits and vegetables, and a small amount of xylose is also produced in the human body. When comparing the absorption of sugar in the body in the blood glucose index, the sugar score is 100, but xylose is only 7, so it is safe and healthful to use xylose instead of sugar. Because of its healthy properties, it is widely used as an ingredient in polysaccharide supplements. The most commonly used form of Xylose is D-Xylose, which is used in gums, health foods and beverages.