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Green tea is among the most consumed kind of tea, because it is the drink of preference for most of Asia. It's pretty common for extra fruits or flowers to be put into loose-leaf green tea extract to produce a wide selection of various fragrances and flavors. After picking up of tea leaves, the green tea is allowed to slightly wither, and also the oxidation procedure is quickly ceased by heating the leaves.

All teas originate from a single shrub, the tea plant (chemically known as Camellia sinensis) developed in hilly regions of various parts of Asia. “It’s leaves are full of polyphenol antioxidants, particularly the sprouts and small shoots,” claims Dr. Marvin Edeas, The President of French society of Antioxidants.

Tea with ice is a healthy alternative as compared to other beverages which are well-known due to high caffeine levels with great sugar content. On the other hand, iced tea can positively affect our mind, body and soul.

Black tea is normally sweet in taste and it is cultivated by utilizing additives and natural softener. Black tea is one of the most widely consumed teas all over the world. Many people like it and use it as a necessary part in the everyday breakfast.

Chai tea is a centuries old tea that's been significant in many cultures all over the world. This rich tea that's traditionally sweetened with honey and milk which add not only to its zesty flavor but also to its health benefits. Chai is full of antioxidants from the tea leaves which help to enhance one’s immune system and avoid sickness. Not only does chai tea provide the health benefits but also the flavors added have extra health benefits which one will not see in other sorts of tea. Some spices that are usually added contain pepper, nutmeg, cinnamon, ginger, cloves and cardamom.

Green tea includes many functions in several means to allow one to combat that fat. It includes epigallocatechingallate, or EGCG, which includes the potential to stimulate the human body's metabolic process and increase fat loss. Green-tea has additionally been correlated with falling blood sugar, suppressing hepatic and excess fat deposition. Green tea is less-processed, i.e. oxidized, than black tea, so it includes more antioxidants which fix’s one’s body internally wear and tear due to pollution, and flushes out toxins and bacteria. In addition, one also get the benefits by including it in the routine tea, as there is no need to include sugar and cream which help in reducing lots of calories.

Chai tea is really a unique type of herbal tea and a fascinating drink for those who desire of good health. At the same time it additionally enables one to enjoy the outstanding aroma and flavor of the tea, most suitable to drink in cold days. In addition, it avoids cardiovascular diseases, helps to decrease cholesterol and blood pressure. Chai tea also enhances blood circulation along with the immune system, shielding one from germs and viruses.

The name oolong comes from the Chinese for "black dragon." Oolong tea has made from the plant called camelia sinensis. This tea might act as a neutralizing agent to cure the negative effects of oil in the body, as it is abundant with anti-oxidants, it may additionally help to reinforce the immune system. It helps to cure diabetes, eczema, allergy and obesity, and may help to prevent cancer and is effective in decreasing bad cholesterol. It enhances the blood flow in the body that retains one strong and healthy.

Tea is among the oldest & most common drinks in the world. Black tea, green tea, white tea and oolong tea all come from the similar tea plant ‘Camellia Sinensis’. The variation in flavor among types of tea originates from how they're processed and where they grow. All teas includes caffeine even decaffeinated teas also include tiny quantities. It's the caffeine inside tea that made it popular in previous decades where several Buddhist monks consume tea to remain conscious for long meditations.

Tea bags constitute about 95% of tea revenue in US nowadays. These teabags however have the cheapest tea accessible, creating a bit more than the usual brown-colored fluid. Since teabags are often produced from the opposite i.e. low grade teas, for example tea dust and leaf fanning’s. Fannings and dust are smaller bits of tea, so that they are in large quantities than entire leaves. A bigger area means more possibilities for that vital oils (which creates tea tasty and fragrant) to escape, making the tea stale and dull. Quality is the main problem with common teabags.