Enzymes make up an essential part of the human digestive system as they help in the breakdown of large and insoluble food components into small soluble molecules. These little soluble molecules can be easily and effectively absorbed by the human digestive system. These digestive enzymes can be classified as carbohydrase, lipase, and protease. Protease enables the breakdown of protein molecules and thus improves protein digestion. In a similar way, lipase quickens the digestion of bulky molecules by breaking them down into smaller lipids. Additionally, carbphydrase breaks down carbohydrates into simple sugar in order to fasten digestion. Basically, carbohydrases are found in the pancreas but in general their process occurs in the stomach. Carbohydrases help in producing several types of syrups such as inverted sugar syrups, glucose syrup, and fructose syrup. Moreover, isomaltulose and prebiotics are also formed with the aid of carbohydrates. Carbohydrase has applications in animal feeds, pharmaceutical, and food and beverages among others. In 2012, the leading application segment was the food and beverages segment owing to the rising demand for high quality food products.