Made using fermented fish and salt, fish sauce is rich in minerals, proteins, and vitamins. Fish sauce is being used in cooking for enhancing the flavor and is also being used as a dip. Meanwhile, manufacturers are also producing fish sauce with variety of flavors. Fish sauce is also being widely used as a substitute for soy sauce as it provides various health benefits. With the people becoming more health-conscious, manufacturers are moving towards natural fermentation process using sea salt and anchovies, retaining its nutrient content. This report, published by XploreMR, provides in-depth analysis of the global fish sauce market for the forecast period 2017-2022, and offers key insights about future market direction.