
Zion Market Research has published a new report titled "Food Enzymes Market By Type (Protease, Carbohydrase, Lipase, and Others), By Application (Bakery & Confectionery, Beverages, Dairy, and Convenience Foods), By Source (Microorganism, Animal, and Plant): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017 – 2024". According to the report, the global food enzymes market was valued at around USD 1.60 billion in 2017 and is expected to reach approximately USD 2.60 billion by 2024, growing at a CAGR of around 7.2% between 2018 and 2024.