
Zion Market Research has published a new report titled "Food Hydrocolloids Market - By Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and Carboxymethyl Cellulose), By Application (Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, and Dairy Products) - Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024". According to the report, the global food hydrocolloids market was valued at around USD 6.57 billion in 2017 and is expected to reach approximately USD 9.12 billion by 2024, growing at a CAGR of around 4.8% between 2017 and 2024.