Global production of green pepper has been steadily expanding over the past couple of years due to its growing application in the food and beverage sector. Compared to white and black pepper, green pepper has a lower penetration. Green pepper is usually available in either brine or vinegar mixture that prevents it from getting spoiled. However, pure form of green pepper is also popularly consumed in many countries. The product is used as a natural preservative in various processed food items and is rich in potassium, vitamin-C, iron, manganese and dietary fibers. In addition, green pepper has antioxidant properties - making it popular among consumers who seek to maintain a healthy diet. Green pepper is also beneficial in treating as well as preventing cancer, liver, and cardiovascular diseases. Moreover, increasing demand for exotic hot cuisines and rare green pepper variants is projected to positively impact the green pepper sales in the near future. According to the latest report published by Fact.MR, the global green pepper market will expand at little under 4% CAGR during 2017 and 2022 to reach a valuation of around US$ 486.6 Mn.