ReleaseWire Connect

The 2018 Winter Olympics, currently taking place in Pyeongchang, South Korea, are attracting millions of viewers in the United States and worldwide. The statistics portal Statista estimates that 28.3 million viewers in the United States are enjoying winter game events from the comfort of their homes.

While 53.9 percent of Americans plan to celebrate Valentine's Day with a significant other or family members, they are finding new ways to do it that go beyond the traditional restaurant excursion. Rather than trying to snag a hard-to-secure reservation at an exclusive eatery, couples are instead choosing to enjoy a delicious meal in the comfort of their own home. For customers choosing to spend Valentine's Day at home, Saint Germain Catering wants them to know: Plenty of delectable catered options are available from its list of Valentine's Day specials.

Football fans all over the United States are gearing up for Super Bowl LII, set to take place in Minneapolis, Minnesota, on February 4. Although the opponents are not yet known, as that is to be decided in upcoming weeks of playoff games, avid football fans are already preparing to throw Super Bowl parties. Over 111 million Americans tuned in to watch the Super Bowl in 2017, and while many watch solely for the entertaining commercials and halftime show, devoted sports fans are more focused on the game's outcome. To serve hungry guests at these exciting events, Saint Germain Catering of Northern Virginia is busy preparing a delicious menu of Super Bowl-themed foods.

The beginning of a new year brings with it limitless possibilities, and many wedding planners, event coordinators and local Northern Virginia residents are gearing up to prepare for upcoming special events in 2018. Saint Germain Catering wants its customers to know that it has plenty of delectable offerings on the January catering specials menu that are suitable for any occasion.

The December tasting calendar for the Virginia company is full, but openings are available in January 2018 and beyond. Interested businesses or individuals can use the appointment to sample a selection of appetizers, entrées and desserts prepared by the skilled chefs at Saint Germain Catering. While a lot of work goes into catering websites and menus to ensure delectable-looking goodies, tasting food items personally is one of the best ways individuals can narrow down event food options.

A recent survey from 2015 found that only one in five Americans set aside time during the workday to step away from their job responsibilities for a midday meal. In fact, more than 50 percent of American workers eat lunch at their desks to maintain their productivity. While this strategy may seem good for business on the surface, in the long term, creativity takes a hit, and productivity can ultimately suffer. Having employees eating at their desks also creates missed opportunities for important collaboration, socializing and brainstorming among team members within the company.

Statistics from 2012 collected by Statista, a statistics portal, indicate that 39 percent of US consumers eat dessert at least once a week. After-dinner treats are especially popular with young people, as 45 percent of those eating dessert once a week are between the ages of 18-24, and nearly half are between 25-34 years old. Pie is a favorite with both men and women, while cheesecake is a favorite primarily among women. Wherever they fall on the dessert spectrum, residents of Northern Virginia can find delicious dessert options from Saint Germain Catering's holiday dessert menu.

Saint Germain Catering of Northern Virginia is getting into the giving spirit of the season by helping local military families during the holidays through Operation Homefront. The national nonprofit organization provides residential, financial and meal services to military families, so they can thrive and succeed in the communities they have worked so hard to protect while overseas.

A 2015 study from SSI, a survey sampling and data collection company, found that out of 10,000 people, more than 53 percent of them skipped breakfast at least once a week. Many individuals cited a lack of hunger during the early morning as one reason, while others stated they simply don't have the time. The consequences of skipping the most important meal of the day are numerous, according to a report from the Centers for Disease Control and Prevention. Not eating breakfast in the morning can contribute to obesity problems, menstrual irregularities in women, lowered cognitive function, a decreased ability to problem-solve and a general lack of energy.

Even though the weather has been much warmer than usual for this time of year, the fall season has officially arrived, and that means Saint Germain Catering of Northern Virginia is unveiling their new October specials. Customers can find several options for breakfast, lunch and dinner that feature signature fall flavors and combinations.