ReleaseWire Connect

True Food Innovations, which provides a range of services to help retailers provide all-natural, clean, fresh food to customers, announced today that it has named Robert Jones President of the company. In this role, Jones will be responsible for all aspects of True Food Innovations, including product development, strategy, and corporate finance.

True Fresh HPP, which provides a range of services to help food and beverage manufacturers provide fresh, safe and long-lasting products to consumers, offers High Pressure Processing (HPP) to kill common pathogens such as Escherichia coli, Salmonella and Listeria and extend the shelf life for chilled, already-packaged juice, fresh protein and ready-to-eat meals for up to ten times normal expectations.

A recent surge of FDA warnings is championing the difficulty food companies have protecting their foods from contamination. The variety of offenses cited demonstrates the vast ways contaminants can enter food.

Southern California has one of the world's greatest demand for fresh, natural, clean label foods. This makes the region a natural home for True Fresh HPP's Buena Park facility—the largest capacity High Pressure Processing plant in the nation.

Consumers want prepared foods that are preserved without chemicals and without sacrificing taste, texture, and nutrients; food producers and sellers want longer shelf life. True Fresh HPP provides both with its high pressure processing (HPP) food preservation method.

TRUE FRESH HPP, a food innovation solutions provider, has secured their position as a thought leader in the HPP technology division by purchasing a fourth Hyperbaric 525 HPP machine in their Southern California facility. With the addition of this cost-efficient, high-capacity HPP machine, True Fresh HPP has the largest capacity of HPP tolling services under one roof in North America with an annual capacity of 100,000,000 lbs.