Zion Market Research has published a new report titled "Gluten Free Product Market By Product (Bakery Products, Pasta & Pizza, Snacks & RTE Meals, Baby Food, Condiments & Dressings, and Other) and By Distribution Channel (Business To Business [Hospitality Services, Hotels & Restaurants, and Online Channel] and Business To Consumer [Supermarket/Hypermarket, Conventional Stores, Specialty Services, and Online Channel]): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2017–2024". According to the report, the global gluten-free product market was valued at around USD 4.72 Billion in 2017 and is expected to reach approximately USD 7.60 billion by 2024, growing at a CAGR of around 7.12% between 2018 and 2024.