Zion Market Research has published a new report titled "Organic Soy Protein Market By Type (Concentrates, Isolates, and Flour), By Product Form (Liquid and Dry), and By Application (Bakery & Confectionery, Infant Formula, Meat Alternatives, Dairy Alternatives, and Functional Foods): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017–2024". According to the report, the global organic soy protein market was valued at around USD 270 million in 2017 and is expected to reach approximately USD 770 million by 2024, growing at a CAGR of around 16.4% between 2018 and 2024.