Zion Market Research has published a new report titled "Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starch & Derivatives, Sweeteners, Flavors, and Others), by Source (Synthetic and Natural), by Form (Dry and Liquid), and by Application (Chocolate, Sugar Confectionery, Gum, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025". According to the report, the global confectionery ingredients market was valued at approximately USD 63.62 billion in 2018 and is expected to generate around USD 97.38 billion by 2025, at a CAGR of around 6.1% between 2019 and 2025.